A rather unusual name for a cookie recipe, but it stems from a challenge to some friends to prove that church biscuits can be yummy and not the soggy “been in a tub for a month” offerings we munched on as Sunday School kids. 😉
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These biccies are super simple and the lovely thing is, you can throw anything in them – choc-chips, nuts, smarties…
I once chopped up three different choccy bars that were leftover at Christmas and threw those in – yum.
You will need:
* 126g butter
* 100g light brown sugar
* 124g caster sugar
* 1 egg
* 1 tsp vanilla
* 224g flour
* 1/2 tsp salt
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Once you’ve measured out the ingredients, just mix together (in order of the ingredient list) and add any chocolate bits you fancy.
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Your dough will be thick and roll into balls easily.
Try not eat half of it at this stage, as I often do!
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Pop your balls of dough onto a greased tray, spaced apart.
The cookies don’t need long to bake: just 7-10 minutes at 180 degrees.
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When they’re just starting to brown at the very edges, whip them out – they’ll harden a bit as they cool, but still be chewy on the inside.
Heaven! Best eaten with very big mug of tea.
Let’s chat!